À LA CARTE
Designed to excite your five senses, our à la carte menu has been enjoyed by several generations of diners. We offer a wonderful blend of cultures as we create fusion recipes using Eastern spices and carefully selected Cuban ingredients.
SAVOURY DISHES
* Wontons 3.00
* BBQ Chicken Wings 3.00
* Polynesian Rolls 4.00
* “Tokelan” Cheese Balls 3.00
* “Tiki-Suba” Perfect Combo (Wontons, Cheese Balls and Polynesian Roll) 5.00
COLD STARTERS
* Indonesian Salad (Lettuce, Pineapple, Chicken Strips Marinated in Sweet & Sour Mustard Vinaigrette) 6.50
* Shrimp Cocktail 6.50
* Salad of the Day 6.50
HOT STARTERS
* Thai Seafood Soup 6.50
* Chinese Vegetable Soup 5.00
* Polynesian-Style Mixed Seafood and Vegetable Tempura 9.00
* Shrimps with Peanut Crunch on a Pineapple Salad 8.50
FROM THE SEA
* Fish of the Day with Spinach Tagliatelle,
Vegetables and Nuts 10.00
* Fried Fillet of Fish with Walnuts 12.00
* Mixed Platter of Lobster, Squid and Shrimps with Garlic Chilli Sauce 21.00
THE CLASSICS
* Polynesian BBQ Smoked Chicken 8.00
* Polynesian BBQ Leg of Pork 8.00
* Oriental Mixed Chop-Suey (Chicken and Pork) 12.00
* Special Chop-Suey (Chicken, Pork and Shrimps) 14.50
THE BEST OF THE BEST
* “Kiribati” Canoe (Smoked Chicken and Pork with Fried Rice) 11.50
* “Suba-Suba” Canoe (Smoked Chicken and Pork, Beef with Fried Rice) 13.00
CHEF’S RECOMMENDATIONS
* Peanut-Crusted Chicken Tip Pan
, Served with Fried Rice 7.00
* Smoked Loin of Pork with Pineapple Sauce
and Ginger Confit with Almonds 7.00
* Fillet of Pork with Green Peppercorns
and Chargrilled Potatoes 11.50
* Sirloin of Beef with Mushroom and
Sesame Sauce on a Slice of Curried Pineapple 15.00
* Wontons 3.00
* BBQ Chicken Wings 3.00
* Polynesian Rolls 4.00
* “Tokelan” Cheese Balls 3.00
* “Tiki-Suba” Perfect Combo (Wontons, Cheese Balls and Polynesian Roll) 5.00
COLD STARTERS
* Indonesian Salad (Lettuce, Pineapple, Chicken Strips Marinated in Sweet & Sour Mustard Vinaigrette) 6.50
* Shrimp Cocktail 6.50
* Salad of the Day 6.50
HOT STARTERS
* Thai Seafood Soup 6.50
* Chinese Vegetable Soup 5.00
* Polynesian-Style Mixed Seafood and Vegetable Tempura 9.00
* Shrimps with Peanut Crunch on a Pineapple Salad 8.50
FROM THE SEA
* Fish of the Day with Spinach Tagliatelle,
Vegetables and Nuts 10.00
* Fried Fillet of Fish with Walnuts 12.00
* Mixed Platter of Lobster, Squid and Shrimps with Garlic Chilli Sauce 21.00
THE CLASSICS
* Polynesian BBQ Smoked Chicken 8.00
* Polynesian BBQ Leg of Pork 8.00
* Oriental Mixed Chop-Suey (Chicken and Pork) 12.00
* Special Chop-Suey (Chicken, Pork and Shrimps) 14.50
THE BEST OF THE BEST
* “Kiribati” Canoe (Smoked Chicken and Pork with Fried Rice) 11.50
* “Suba-Suba” Canoe (Smoked Chicken and Pork, Beef with Fried Rice) 13.00
CHEF’S RECOMMENDATIONS
* Peanut-Crusted Chicken Tip Pan
, Served with Fried Rice 7.00
* Smoked Loin of Pork with Pineapple Sauce
and Ginger Confit with Almonds 7.00
* Fillet of Pork with Green Peppercorns
and Chargrilled Potatoes 11.50
* Sirloin of Beef with Mushroom and
Sesame Sauce on a Slice of Curried Pineapple 15.00
HOUSE SPECIALS
* Chicken Special (eat as much as you like) (Wontons and Cheese Balls with Sweet & Sour Sauce, BBQ Half Chicken with Fried Rice, 1 Tahitian Ice Cream) 12.00
* Chicken Special (eat as much as you like) (Wontons and Cheese Balls with Sweet & Sour Sauce, BBQ Half Chicken with Fried Rice, 1 Tahitian Ice Cream) (With Welcome Cocktail and one Drink Included) 15.00
* Leg of Pork Special (eat as much as you like) (Wontons and Cheese Balls with Sweet & Sour Sauce, Sliced BBQ Leg of Pork with Fried Rice, 1 Tahitian Ice Cream) 12.00
* Leg of Pork Special (eat as much as you like) (Wontons and Cheese Balls with Sweet & Sour Sauce, Sliced BBQ Leg of Pork with Fried Rice, 1 Tahitian Ice Cream) (With Welcome Cocktail and one Drink Included) 15.00
* Shrimps (Chicken Wings, Fried Shrimp
with Fried Rice, Coconut Flan) 15.00
* Marinated Olives 3.00
* Tasting Plate of the Day 3.00
RICE DISHES
* Polynesian Fried Rice with Shrimp 6.00
* Polynesian Fried Rice with Chicken 4.00
* Polynesian Fried Rice with Pork 5.50
* “Bora-Bora” Special Fried Rice (Chicken, Pork and Shrimp) 7.50
SIDE DISHES
* Portion of Potatoes 3.00
* Sautéed Vegetables 3.00
* Fried Rice 2.00
* Portion of Potato Purée 2.00
DESSERTS
* Coconut Flan with Pineapple Tempura 5.50
* Tahitian Ice Cream (Fruits) 3.50
* Dessert of the Day 4.50
* Chicken Special (eat as much as you like) (Wontons and Cheese Balls with Sweet & Sour Sauce, BBQ Half Chicken with Fried Rice, 1 Tahitian Ice Cream) 12.00
* Chicken Special (eat as much as you like) (Wontons and Cheese Balls with Sweet & Sour Sauce, BBQ Half Chicken with Fried Rice, 1 Tahitian Ice Cream) (With Welcome Cocktail and one Drink Included) 15.00
* Leg of Pork Special (eat as much as you like) (Wontons and Cheese Balls with Sweet & Sour Sauce, Sliced BBQ Leg of Pork with Fried Rice, 1 Tahitian Ice Cream) 12.00
* Leg of Pork Special (eat as much as you like) (Wontons and Cheese Balls with Sweet & Sour Sauce, Sliced BBQ Leg of Pork with Fried Rice, 1 Tahitian Ice Cream) (With Welcome Cocktail and one Drink Included) 15.00
* Shrimps (Chicken Wings, Fried Shrimp
with Fried Rice, Coconut Flan) 15.00
* Marinated Olives 3.00
* Tasting Plate of the Day 3.00
RICE DISHES
* Polynesian Fried Rice with Shrimp 6.00
* Polynesian Fried Rice with Chicken 4.00
* Polynesian Fried Rice with Pork 5.50
* “Bora-Bora” Special Fried Rice (Chicken, Pork and Shrimp) 7.50
SIDE DISHES
* Portion of Potatoes 3.00
* Sautéed Vegetables 3.00
* Fried Rice 2.00
* Portion of Potato Purée 2.00
DESSERTS
* Coconut Flan with Pineapple Tempura 5.50
* Tahitian Ice Cream (Fruits) 3.50
* Dessert of the Day 4.50